咖啡V.S水@摩奇安娜|PChome Online 人新台
2012-02-02 10:40:28| 人430| 回0 | 上一篇 | 下一篇

咖啡V.S水

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  泡好咖啡的四大重要要素:水、度、咖啡粉、泡器具。水的品是首先要注意的,的作法是使用合的水器,以保水用

    新的水煮沸後,含有量的二氧化碳可以增加咖啡的香味,但持水沸令二氧化碳素蒸少,所以最佳的水是95℃,水太低使咖啡味道法完全出,水太高咖啡成分,多不及都是不好的。切勿用煮沸多次的水。

台: SouthWest
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