yeuhsion009 Sat, 19 Jan 2008 00:00:00 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh img/channel-ttimes.gif yeuhsion009/post/1302135628 yeuhsion009/post/1302135628 Sun, 20 Jan 2008 12:14:46 +0800 yeuhsion009/post/1302135628#reply <img src="//mypaper.pchome.com.tw/show/article/yeuhsion009/A1302135628"><BR>勾芡的學術概念是：借助澱粉在遇熱糊化的情況下，具有吸水、粘附及光滑潤潔的特點。在菜餚接近成熟時，將調好的粉汁淋...<BR><a href="yeuhsion009/post/1302135628" target="_blank">...繼續閱讀</a> yeuhsion009/post/1302135155 yeuhsion009/post/1302135155 Sun, 20 Jan 2008 12:04:22 +0800 yeuhsion009/post/1302135155#reply <img src="//mypaper.pchome.com.tw/show/article/yeuhsion009/A1302135155"><BR>掛霜菜是甜菜，適宜冷食。主料一般也需加工成塊、片或丸子，先炸熟，再蘸白糖即為掛霜。掛霜的方法有兩種：一...<BR><a href="yeuhsion009/post/1302135155" target="_blank">...繼續閱讀</a> yeuhsion009/post/1302134922 yeuhsion009/post/1302134922 Sun, 20 Jan 2008 11:59:41 +0800 yeuhsion009/post/1302134922#reply <img src="//mypaper.pchome.com.tw/show/article/yeuhsion009/A1302134922"><BR>為使菜餚「生香」，廚師常用下面五種技法。1．借香 原料本身無香味，亦無異味，要烹製出香味，只有靠借香。...<BR><a href="yeuhsion009/post/1302134922" target="_blank">...繼續閱讀</a> yeuhsion009/post/1302134758 yeuhsion009/post/1302134758 Sun, 20 Jan 2008 11:56:33 +0800 yeuhsion009/post/1302134758#reply <img src="//mypaper.pchome.com.tw/show/article/yeuhsion009/A1302134758"><BR>油條、麻花、散子、薄脆等油炸麵食酥脆松香，甜鹹適度，色澤金黃，很誘惑人。可是自己做時，乾乾巴巴，又硬又澀……其...<BR><a href="yeuhsion009/post/1302134758" target="_blank">...繼續閱讀</a> yeuhsion009/post/1302134540 yeuhsion009/post/1302134540 Sun, 20 Jan 2008 11:51:07 +0800 yeuhsion009/post/1302134540#reply <img src="//mypaper.pchome.com.tw/show/article/yeuhsion009/A1302134540"><BR>蔥是作菜時最常用的一種調味作料，用的恰到好處，還是有些不容易的。例如「清炒雞蛋」，將少量蔥放油鍋內煸炒之後，倒...<BR><a href="yeuhsion009/post/1302134540" target="_blank">...繼續閱讀</a> yeuhsion009/post/1302134266 yeuhsion009/post/1302134266 Sun, 20 Jan 2008 11:44:40 +0800 yeuhsion009/post/1302134266#reply <img src="//mypaper.pchome.com.tw/show/article/yeuhsion009/A1302134266"><BR>刀法的學術概念是烹調過程中，把做菜的原料用刀切成各種不同的形態時的各種方法。主要有以下幾種：1．切...<BR><a href="yeuhsion009/post/1302134266" target="_blank">...繼續閱讀</a> ubao msn snddm index pchome yahoo rakuten mypaper meadowduck bidyahoo youbao zxmzxm asda bnvcg cvbfg dfscv mmhjk xxddc yybgb zznbn ccubao uaitu acv GXCV ET GDG YH FG BCVB FJFH CBRE CBC GDG ET54 WRWR RWER WREW WRWER RWER SDG EW SF DSFSF fbbs ubao fhd dfg ewr dg df ewwr ewwr et ruyut utut dfg fgd gdfgt etg dfgt dfgd ert4 gd fgg wr 235 wer3 we vsdf sdf gdf ert xcv sdf rwer hfd dfg cvb rwf afb dfh jgh bmn lgh rty gfds cxv xcv xcs vdas fdf fgd cv sdf tert sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf shasha9178 shasha9178 shasha9178 shasha9178 shasha9178 liflif2 liflif2 liflif2 liflif2 liflif2 liblib3 liblib3 liblib3 liblib3 liblib3 zhazha444 zhazha444 zhazha444 zhazha444 zhazha444 dende5 dende denden denden2 denden21 fenfen9 fenf619 fen619 fenfe9 fe619 sdf sdf sdf sdf sdf zhazh90 zhazh0 zhaa50 zha90 zh590 zho zhoz zhozh zhozho zhozho2 lislis lls95 lili95 lils5 liss9 sdf0ty987 sdft876 sdft9876 sdf09876 sd0t9876 sdf0ty98 sdf0976 sdf0ty986 sdf0ty96 sdf0t76 sdf0876 df0ty98 sf0t876 sd0ty76 sdy76 sdf76 sdf0t76 sdf0ty9 sdf0ty98 sdf0ty987 sdf0ty98 sdf6676 sdf876 sd876 sd876 sdf6 sdf6 sdf9876 sdf0t sdf06 sdf0ty9776 sdf0ty9776 sdf0ty76 sdf8876 sdf0t sd6 sdf06 s688876 sd688 sdf86