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光罩矽利康美式烤怎挑？　外美食家授「三大撇

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到知名美式大，最人就是那一袋袋出的烤，金外皮、香鼻，一上架常就被光光。但是要挑到外酥嫩的烤，有外家授三撇步，色金、外型，最好袋子要有度。

照照，香，新烤出。知名美式大的烤，是不少人必商品，除了格惠，主角也具有一定水。民：「怎挑喔，挑那色比深的，看起比好吃的。」怎挑不只民很究，外美食家，更授他挑烤的小撇步。

首先要看外包是否有度，再察烤外型是否，得避外型看起乾乾的，尤其翅不能乾扁在一起，最後查底部，少量汁代表肉，多反而吃起泡泡口感不佳，三就是，金有度。

真的很手，才出就空了，後面烤箱在加工，有友透露，可以下烤箱的倒，算，包可以拿到第一手的美味烤。民：「比如汁有有，有肉的性啊，我得(烤)很不啊，比美的好吃很多。」烤俗又大碗，如何花同的，挑到更好的CP值，民可是精打算。

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原始","thumbnailUrl":"https://s.yimg.com/uu/api/res/1.2/xQnbsaBJnOntn91Zl2LN9Q--~B/aD0xMDgwO3c9MTkyMDthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/video.cts.com/aff7c2dd665e68487ef56df61fcac1e1","duration":"PT1M29S","contentUrl":"","embedUrl":"https://tw.news.yahoo.com/%E7%BE%8E%E5%BC%8F%E8%B3%A3%E5%A0%B4%E7%83%A4%E9%9B%9E%E6%80%8E%E9%BA%BC%E6%8C%91-%E5%9C%8B%E5%A4%96%E7%BE%8E%E9%A3%9F%E5%B0%88%E5%AE%B6%E5%82%B3%E6%8E%88-%E4%B8%89%E5%A4%A7%E6%92%87%E6%AD%A5-104300909.html?format=embed","identifier":"5ffae9fe-9e44-3b15-b6dc-6c0c74f0b531","uploadDate":"2025-08-28T10:43:00Z"}}