大白菜紫肉水＠食之真味 True Food｜PChome Online 人新台
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大白菜紫肉水

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照片：https://www.facebook.com/fattailsheep/photos/pcb.672018436257187/672018202923877/?type=1&theater


羊未自行揉、水皮，了中式食，加油吧！

先做：肉加和水。有大白菜切碎加，其出水，再出水份。加入新紫切碎、油和麻油。

水皮：未漂白中筋粉、和水。醒、搓、切小、以棍外薄中心厚。

皮挺有趣的！可以得非常薄而不破。煮好的水，非常好吃！市售水的怪油味。先吃到肉和水皮的Q，白菜的脆，接著是紫的香，最後是Q有性的水皮愈咬愈香，有子的香。搭配一杯的新薄荷甜菊茶。



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