honami530 Tue, 03 Aug 2010 20:56:28 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh img/channel-ttimes.gif honami530/post/1321759205 honami530/post/1321759205 Mon, 20 Dec 2010 14:20:33 +0800 honami530/post/1321759205#reply 產期：冬天料理：燒、煮、烤(曬過的魚乾)選購方法：身體呈鮮豔的朱紅色，背鯺上的黑色玟紋清晰可見，身體若呈白色則代表不怎麼新鮮 honami530/post/1321759194 honami530/post/1321759194 Mon, 20 Dec 2010 14:16:21 +0800 honami530/post/1321759194#reply 產期：冬天，1~4月魚富油脂更美味俗稱：笠仔魚、褐菖鮋、鮋料理：燒、煮選購方法：腹有彈性，體色鮮明皮膚較嫩者，有的魚眼球會變白色，選中心清澈的較為新鮮 honami530/post/1321759182 honami530/post/1321759182 Mon, 20 Dec 2010 14:12:26 +0800 honami530/post/1321759182#reply 產期：冬天，秋天到冬天肉質鮮美俗稱：紅姑墨魚、金線鰱、黃線料理：生、燒、煮選購方法：身體有光澤呈漂亮粉紅色、鰓呈鮮紅、腹緊實有彈性，勿選泛白及魚鱗脫落的 honami530/post/1321759163 honami530/post/1321759163 Mon, 20 Dec 2010 14:07:46 +0800 honami530/post/1321759163#reply 產期：冬天，１０月到４月最美味俗稱：方頭魚料理：燒、煮(白甘鯛比紅甘鯛美味)選購方法：１公斤以上且顏色鮮豔，腹部結實，避免選購魚鱗脫落的 honami530/post/1321759116 honami530/post/1321759116 Mon, 20 Dec 2010 13:57:36 +0800 honami530/post/1321759116#reply 俗稱：油眼或油魚產季：一年四季都有賣 ; 但以春天到初夏肉質為鮮美肉質：柔軟，很容易被壓碎，料理時應特別小心，小刺很多料理建議：生魚片、炸、煮新鮮度：光滑度極佳具透明感（不新鮮時，身體顏色會泛白，且鬆... honami530/post/1321275653 honami530/post/1321275653 Wed, 04 Aug 2010 12:45:00 +0800 honami530/post/1321275653#reply 中文別名：大肚魚、食蚊魚、大肚仔、稻田魚、三界娘仔產地：原產中南美洲產季：一年四季肉質：肉質相當細緻軟綿品嚐部位：全魚料理建議：煎、炸 honami530/post/1321275612 honami530/post/1321275612 Wed, 04 Aug 2010 12:34:20 +0800 honami530/post/1321275612#reply 中文別名：鯽仔、鯽仔魚、土鯽仔產地：台灣全省淡水湖泊中產季：一年四季 ; 雌魚多在春季抱卵肉質：白肉魚，肉質纖細綿密，刺軟與暗刺多風味屬性：淡水魚中少見的細緻風味，但養殖魚因環境因素會有臭土味品嚐部位... honami530/post/1321275589 honami530/post/1321275589 Wed, 04 Aug 2010 12:22:57 +0800 honami530/post/1321275589#reply 中文別名：鯉魚、代仔、軟骨代仔、珍珠鯉魚產地：台灣全省淡水流或與水庫中，又以石門水庫中的鯉魚，體型肥碩鮮美產季：一年四季 ; 春季到夏季間，雌魚腹中蓄含了大量成熟的卵粒肉質：白肉魚風味屬性：肉質軟綿稍... honami530/post/1321273622 honami530/post/1321273622 Tue, 03 Aug 2010 21:27:11 +0800 honami530/post/1321273622#reply 中文別名：鰱魚、黑頭鰱、胖頭鰱、花鰱、鱅、黑鰱產地：原產中國大陸；台灣淡水湖泊及水庫進行放養產季：一年四季 ; 秋未、冬初最適宜品嚐風味屬性：白肉，肉質稍顯綿爛，偶出現土腥味品嚐部位：全魚，不過風味及... honami530/post/1321273598 honami530/post/1321273598 Tue, 03 Aug 2010 21:18:33 +0800 honami530/post/1321273598#reply 中文別名：草仔、鯤、池魚、草根魚、鯇產地：台灣內陸淡水湖泊與水庫之中產季：一年四季 ; 春／秋天最適宜品嚐肉質：白肉魚風味屬性：風味清香甘甜，偶爾會因環境，使肉質中出現臭土味或腥味，建議料理前以白醋或... honami530/post/1321273564 honami530/post/1321273564 Tue, 03 Aug 2010 21:08:15 +0800 honami530/post/1321273564#reply 中文別名：青魚、烏鰡、黑鯪、黑鯇產地：原產中國大陸；台灣尤以桃園與中壢一帶較為常見產季：一年四季 ; 秋天最適宜品嚐肉質：白肉魚，爽脆且富於彈性風味屬性：淡水魚種品嚐部位：全魚、魚頭料理：紅燒、乾燒、... ubao msn snddm index pchome yahoo rakuten mypaper meadowduck bidyahoo youbao zxmzxm asda bnvcg cvbfg dfscv mmhjk xxddc yybgb zznbn ccubao uaitu acv GXCV ET GDG YH FG BCVB FJFH CBRE CBC GDG ET54 WRWR RWER WREW WRWER RWER SDG EW SF DSFSF fbbs ubao fhd dfg ewr dg df ewwr ewwr et ruyut utut dfg fgd gdfgt etg dfgt dfgd ert4 gd fgg wr 235 wer3 we vsdf sdf gdf ert xcv sdf rwer hfd dfg cvb rwf afb dfh jgh bmn lgh rty gfds cxv xcv xcs vdas fdf fgd cv sdf tert sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf sdf shasha9178 shasha9178 shasha9178 shasha9178 shasha9178 liflif2 liflif2 liflif2 liflif2 liflif2 liblib3 liblib3 liblib3 liblib3 liblib3 zhazha444 zhazha444 zhazha444 zhazha444 zhazha444 dende5 dende denden denden2 denden21 fenfen9 fenf619 fen619 fenfe9 fe619 sdf sdf sdf sdf sdf zhazh90 zhazh0 zhaa50 zha90 zh590 zho zhoz zhozh zhozho zhozho2 lislis lls95 lili95 lils5 liss9 sdf0ty987 sdft876 sdft9876 sdf09876 sd0t9876 sdf0ty98 sdf0976 sdf0ty986 sdf0ty96 sdf0t76 sdf0876 df0ty98 sf0t876 sd0ty76 sdy76 sdf76 sdf0t76 sdf0ty9 sdf0ty98 sdf0ty987 sdf0ty98 sdf6676 sdf876 sd876 sd876 sdf6 sdf6 sdf9876 sdf0t sdf06 sdf0ty9776 sdf0ty9776 sdf0ty76 sdf8876 sdf0t sd6 sdf06 s688876 sd688 sdf86