ching363 Wed, 21 Mar 2007 00:00:00 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh img/channel-ttimes.gif ching363/post/1379859261 ching363/post/1379859261 Wed, 06 Nov 2019 22:12:24 +0800 ching363/post/1379859261#reply 1.麵糰： 麵粉200克（我用法國麵包粉）中途有再添加 奶油8克 糖16克 鹽4克 奶粉5克 全蛋2... ching363/post/1379603915 ching363/post/1379603915 Fri, 30 Aug 2019 23:16:29 +0800 ching363/post/1379603915#reply 今天帶唐妞去上鋼琴課，為何為何老師新家的路口就是烘焙材料行？於是我的腳又自動走進去，花掉三倍的錢只做20個... ching363/post/1379264345 ching363/post/1379264345 Sat, 20 Jul 2019 09:12:40 +0800 ching363/post/1379264345#reply 今天辦出麵包機打麵團，一樣能打出薄膜，早知道是人腦問題，我就不會再花錢去買攪拌機了。原來全自動麵包機也很好用... ching363/post/1379209047 ching363/post/1379209047 Mon, 15 Jul 2019 00:56:56 +0800 ching363/post/1379209047#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1379209047"><BR>幾年前有人問我要不要買電動麵包刀我回答隨便切能吃就好可是今天我試過電動吐司刀之後認真的覺得還是要...<BR><a href="ching363/post/1379209047" target="_blank">...繼續閱讀</a> ching363/post/1378936134 ching363/post/1378936134 Fri, 14 Jun 2019 00:04:10 +0800 ching363/post/1378936134#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1378936134"><BR>12兩*2材料高筋麵粉540克低糖豆漿190克左右糖50克鹽6.5克速酵粉6克統...<BR><a href="ching363/post/1378936134" target="_blank">...繼續閱讀</a> ching363/post/1377961246 ching363/post/1377961246 Mon, 25 Mar 2019 11:29:22 +0800 ching363/post/1377961246#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1377961246"><BR>因爲龍爸同事送一瓶瓜地馬拉頂級萊姆酒所以用酒做可麗露回贈食譜：A：鮮奶500克無鹽奶油25-45克香草仔適量B...<BR><a href="ching363/post/1377961246" target="_blank">...繼續閱讀</a> ching363/post/1377642090 ching363/post/1377642090 Mon, 04 Mar 2019 09:50:28 +0800 ching363/post/1377642090#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1377642090"><BR>流淚吐司和焦糖醬焦糖布丁馬鈴薯餅<BR><a href="ching363/post/1377642090" target="_blank">...繼續閱讀</a> ching363/post/1376887670 ching363/post/1376887670 Thu, 17 Jan 2019 23:11:39 +0800 ching363/post/1376887670#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1376887670"><BR>2019年我終於讓麵包像麵包了原來發酵程度及烤溫是大重點台式麵包需要高溫快烤配方來自下方連結...<BR><a href="ching363/post/1376887670" target="_blank">...繼續閱讀</a> ching363/post/1368294216 ching363/post/1368294216 Thu, 29 Sep 2016 00:22:24 +0800 ching363/post/1368294216#reply 參考YUKI'S LIFE的食譜但稍做更動因為做了第一批，覺得對我來說太鹹，於是我把食譜更改1.水手牌... ching363/post/1366944519 ching363/post/1366944519 Sat, 21 May 2016 17:31:07 +0800 ching363/post/1366944519#reply 今天下雨沒上工，女兒放假回家，做個甜點給她吃。材料A消化併170克無塩奶油80克B奶油乳酪220克蛋一個細砂糖... ching363/post/1330145928 ching363/post/1330145928 Tue, 09 Sep 2014 11:07:12 +0800 ching363/post/1330145928#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1330145928"><BR>從殺鳳梨開始到完成鳳梨酥手工真是繁雜但是成就感滿滿超級好吃作法這裡很多教學https://www.youtub...<BR><a href="ching363/post/1330145928" target="_blank">...繼續閱讀</a> ching363/post/1325693377 ching363/post/1325693377 Fri, 04 Oct 2013 15:40:06 +0800 ching363/post/1325693377#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1325693377"><BR>這一盒杯子蛋糕是感謝凱米教我做好吃的麵包機吐司是香蕉戚風蛋糕鮮奶油有萊姆酒我覺得太甜 凱米說好吃 烤19個...<BR><a href="ching363/post/1325693377" target="_blank">...繼續閱讀</a> ching363/post/1323118899 ching363/post/1323118899 Wed, 01 Aug 2012 12:59:14 +0800 ching363/post/1323118899#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1323118899"><BR>好久沒做點心昨天下午做一些烤布丁 做法簡單 幾乎是零失敗不但漂亮也很好吃有空做給親友吃保證有升格大廚的驕傲 哈...<BR><a href="ching363/post/1323118899" target="_blank">...繼續閱讀</a> ching363/post/1322672582 ching363/post/1322672582 Thu, 22 Dec 2011 10:35:42 +0800 ching363/post/1322672582#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1322672582"><BR>今年龍龍班上又開工做聖誕屋用巧克力和米果灌模成品比去年用口糧做的更細緻有家政老師在 果然不一樣 很專業喔!我做...<BR><a href="ching363/post/1322672582" target="_blank">...繼續閱讀</a> ching363/post/1322424078 ching363/post/1322424078 Thu, 01 Sep 2011 20:08:32 +0800 ching363/post/1322424078#reply <img src="//mypaper.pchome.com.tw/show/article/ching363/A1322424078"><BR>今年本來不想做蛋黃酥 不過我妹想要吃只好再度下海操刀因為去年做過熟能生巧 做起來快些用去年買的包裝盒 多加一層...<BR><a href="ching363/post/1322424078" target="_blank">...繼續閱讀</a> ubao snddm index pchome yahoo rakuten 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