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　　最近婆婆不知在哪了便宜得很的士多啤梨，很大粒，每盒有十二粒，十元四盒。然不算甜，但可以吧。今天晚上，把其中一盒切了粒，然後教我（其是外婆教她）把士多啤梨沾上一些梅粉吃。在吃之前，得怪怪的，怕它得很酸，怎料一吃就上了它！ >o< 味道不不酸，而且非常的甜！就像在西瓜上撒幼，把生果的甜味出。她告我是台式吃法，看我真...

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