besteats Fri, 16 Sep 2005 00:00:00 +0800 Copyright PChome Online. All Rights Reserved Mypaper Blog zh img/channel-ttimes.gif besteats/post/1281904554 besteats/post/1281904554 Wed, 14 Feb 2007 14:19:14 +0800 besteats/post/1281904554#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904554"><BR>Krispy Kreme DOUGHNUTSValentines<BR><a href="besteats/post/1281904554" target="_blank">...繼續閱讀</a> besteats/post/1281904553 besteats/post/1281904553 Sun, 17 Sep 2006 12:18:12 +0800 besteats/post/1281904553#reply 由於昨天製作桂花醬還剩下不少桂花再加上今天又採了滿滿一盆桂花所以再試看看另一種做法---桂花滷（古法桂花釀）首先將桂花曬半乾然後一層糖(蜂蜜)一層桂花據說至少要擺上一個月當... besteats/post/1281904551 besteats/post/1281904551 Sun, 17 Sep 2006 12:05:00 +0800 besteats/post/1281904551#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904551"><BR>前言:http://myblog.pchome.com.tw/_/myblog/?blog_id=sfbayarea&y=2006&m=09&an=78196&acn=6549由於今年桂花"大豐...<BR><a href="besteats/post/1281904551" target="_blank">...繼續閱讀</a> besteats/post/1281904547 besteats/post/1281904547 Sat, 16 Sep 2006 02:42:00 +0800 besteats/post/1281904547#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904547"><BR>由於今年潤七月的關係所以中秋節"感覺上"較晚到來但是在各中國超市早已經陳列各式各樣的月餅聖安娜月餅奇華月餅皇樓種類五花八門匯集港澳臺知名品牌看得眼花撩亂我不吃"鹹"的月餅只喜歡素五仁...<BR><a href="besteats/post/1281904547" target="_blank">...繼續閱讀</a> besteats/post/1281904545 besteats/post/1281904545 Sat, 16 Sep 2006 02:34:30 +0800 besteats/post/1281904545#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904545"><BR>舊金山華埠非常不好停車所以每次都要將車停在老遠再步行前往因此比較不常進入此區但是只要前往華埠都要到"金門餅家"報到至少買上一打的蛋塔好好享受那滑嫩的內餡以及入口即化的多層次酥皮只...<BR><a href="besteats/post/1281904545" target="_blank">...繼續閱讀</a> besteats/post/1281904472 besteats/post/1281904472 Tue, 27 Jun 2006 03:05:10 +0800 besteats/post/1281904472#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904472"><BR>依舊是位於廣州街及梧州街的交叉口但在懷念愛玉冰對面整鍋各式各樣的材料在湯汁中沸騰絕對讓人食指大動特殊美味的沾醬更能襯托甜不辣的美味<BR><a href="besteats/post/1281904472" target="_blank">...繼續閱讀</a> besteats/post/1281904468 besteats/post/1281904468 Tue, 27 Jun 2006 02:56:51 +0800 besteats/post/1281904468#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904468"><BR>位於廣州街及梧州街的交叉口一間雖然小小不大起眼確有三代歷史的愛玉店雖然沒有座位只能用站的吃或是外帶但依舊擄獲大家的心由於休息日不定經常都撲了個空 :&lt可能是生意太好不需要天天營業...<BR><a href="besteats/post/1281904468" target="_blank">...繼續閱讀</a> besteats/post/1281904465 besteats/post/1281904465 Tue, 27 Jun 2006 02:47:24 +0800 besteats/post/1281904465#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904465"><BR>這攤-梧州街 鱔魚炒麵是我覺得最對我的胃的一攤沒有其他的選擇就只賣鱔魚一種老闆專門負責炒而老闆娘負責撿鱔魚上菜 收錢在昏暗的用餐環境卻不能減少顧客的熱情川流不息的顧客經常得等上十幾...<BR><a href="besteats/post/1281904465" target="_blank">...繼續閱讀</a> besteats/post/1281904462 besteats/post/1281904462 Tue, 27 Jun 2006 02:32:16 +0800 besteats/post/1281904462#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904462"><BR>現在大家的印象中龍山寺附近最具代表性的夜市就屬華西街觀光夜市了其實華西街夜市廣義的說還包含另兩個夜市廣州街夜市 及 梧州街夜市而梧州街夜市其熱鬧的程度絕對超過華西街觀光夜市各樣美食...<BR><a href="besteats/post/1281904462" target="_blank">...繼續閱讀</a> besteats/post/1281904439 besteats/post/1281904439 Wed, 24 May 2006 00:35:44 +0800 besteats/post/1281904439#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904439"><BR>一個已經走入歷史了的建成圓環美食館蚵仔煎<BR><a href="besteats/post/1281904439" target="_blank">...繼續閱讀</a> besteats/post/1281904436 besteats/post/1281904436 Wed, 24 May 2006 00:01:29 +0800 besteats/post/1281904436#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904436"><BR>在炎熱的臺北來碗沁涼滑順的愛玉絕對是消暑的方法所以有信用的攤檔前總是坐滿了人而外帶也絡繹不絕<BR><a href="besteats/post/1281904436" target="_blank">...繼續閱讀</a> besteats/post/1281904435 besteats/post/1281904435 Tue, 23 May 2006 17:30:38 +0800 besteats/post/1281904435#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904435"><BR>路過武昌街城中市場一帶應該會對這家堆的像小山般高的雞腿印象深刻傳統江浙風味的炸排骨對我來說這才是媽媽的味道只可惜用餐環境稍差浙江好味道排骨大王臺北市武昌街一段11號<BR><a href="besteats/post/1281904435" target="_blank">...繼續閱讀</a> besteats/post/1281904432 besteats/post/1281904432 Tue, 23 May 2006 16:52:20 +0800 besteats/post/1281904432#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904432"><BR>在印象中排骨飯的排骨應該是那種沾了麵包粉炸的香酥酥的對吧其實正統江浙的排骨是不用裹粉先醃後炸的但是卻美味極了位於頂好後方的巷子有家蠻有名的店老張排骨大王(原許昌街)排骨肉算很薄飯很...<BR><a href="besteats/post/1281904432" target="_blank">...繼續閱讀</a> besteats/post/1281904431 besteats/post/1281904431 Tue, 23 May 2006 16:01:33 +0800 besteats/post/1281904431#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904431"><BR>西瓜在大家的印象中就只有分大西瓜和小西瓜其實品種之多可能是非農產相關這行的大眾所能想像的"戴安娜西瓜是一種黃皮紅肉的西瓜，稱為「黛安娜」是因為研發成功當年，剛好發生英國王妃黛安娜在法國車禍...<BR><a href="besteats/post/1281904431" target="_blank">...繼續閱讀</a> besteats/post/1281904430 besteats/post/1281904430 Tue, 23 May 2006 15:39:06 +0800 besteats/post/1281904430#reply <img src="//mypaper.pchome.com.tw/show/article/besteats/A1281904430"><BR>西瓜一斤多少錢?現在臺北一般約十幾塊如果一個小西瓜將近五百元你會買嗎?我的答案應該和大多數人一樣"NEVER"但到底為什麼會這麼貴?因為這西瓜和大家印象中正常的圓形或橢圓形不同而...<BR><a href="besteats/post/1281904430" target="_blank">...繼續閱讀</a> ubao snddm index pchome yahoo rakuten mypaper meadowduck bidyahoo youbao 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